Programs
We’re committed to offering programs to empower people with skills and perspectives relating to ancestral foodways and modern culinary arts.
Beekeeping 101
Learn about honey bees in this beginning beekeeping course, offered each spring to students and community members.
Campus Garden
Follow permaculture principles to develop expertise with wild plant foods, build structures from natural and salvaged materials, grow food, and create wildlife habitat.
First Friday Foraging
Discover how to identify wild edible plants through seasons with a guided foraging walk across campus.
Food Initiative Internship
Develop expertise in ancestral foodways and culinary wellness. Contribute to research and projects to promote public access to nutrient dense, sustainable food.
May Day Celebration
Trace the intersection of bioregional food security and ancestral foodways in a spring feast prepared by Permaculture Interns.
Permaculture Internship
Explore the ethics and philosophy that views humans as integral to a thriving natural world. Collaborate to design a space for campus food production.
Nutrient-Dense Dorm Room
How to navigate residential living including what to bring for a vibrant college experience.