-
Wild Foods OutpostThe Eastern Shore Food Lab is establishing an outdoor learning space at the River and Field Campus for the study and production of wild foods, primitive technology, and ecological landscape design.
More » -
Washington Scholar Tackles Her FutureSince venturing from San Diego to Maryland’s Eastern Shore as one of the first George’s Brigade scholars, Alicia Vasquez ’20 has thrived in a close-knit community where she is now paying it forward.
More » -
-
Take a Virtual Tour of Our Beautiful CampusWant to experience our campus? Now you don’t even have to leave your desk.
More »
-
She’s Talking TrashA double major in biology and environmental science, Larisa Prezioso ’19 was awarded a Cater Fellowship to focus on ecotoxicology and the impact of plastics on the marine environment.
More » -
The Mother of Freshwater EcologyIn honor of Women’s History Month, we pay tribute to a former biology professor who pioneered freshwater ecology. We asked student historian Andrew Darlington ’19 to investigate the WC teacher and environmental groundbreaker Kathleen Carpenter.
More » -
Acing Class-C SkeetAssociate Professor of Chemistry Aaron Amick, who also teaches the finer points of target shooting to WC’s trap and skeet team, is among the nation’s top 12-gauge Class C shooters.
More »


