Dining and Meal Plans
Washington College students have several campus dining options.
Located on the second floor of Hodson Hall, the Hodson Culinary Center features an extensive lineup of culinary platforms. Students can experience a diverse menu selection of made-to-order and quick-service selections as well as daily specials at the all-you-care-to-enjoy venue.
The Homestyles station offers a rotating menu of comfort food inspired by unique spices
and techniques. Roots features a rich variety of plant-based cuisine that is wholesome
as well as exciting. Fusion offers wellness selections that incorporate lean proteins,
high-fiber starches and fresh vegetables. Create a custom salad at Nutribar with freshly
cut greens and vegetables with a variety of your favorite salad toppings. Smoke &
Fire showcases slowly smoked chicken, pork, beef, vegetables and even fruit to enhance
any sandwich, salad or side. For students with allergies or food preferences, Clarity
provides selections free from common allergens of peanuts, tree nuts, shellfish, wheat,
sesame, soy, milk products and eggs. Trattoria features fresh hand-crafted pizzas,
contemporary pasta dishes and gelato. The Carvery offers a selection of meats that
are freshly roasted or smoked and sliced in-house; creating a fresh taste and aroma
that makes each sandwich special.
Explore the refreshed Hodson Commons located on the lower level of Hodson Hall and enjoy four brand-new contemporary concepts. Freshens Fresh Food Kitchen features a variety of grilled flatbreads, freshly tossed salads, deliciously toasted wraps and globally inspired rice bowls. For those craving a late-night bite, Freshens Fresh Food Kitchen converts to CraveTown, a 100% mobile app ordering concept that features toasted wraps, melts, flatbreads, pizzas and sides. We Proudly Serve Starbucks at Java George features barista-crafted coffee and specialty drinks and gourmet teas that pair with our Fresh-to-Go pastries.
In a rush?
Students will be able to order from the GET APP at the Hodson Commons.
Available on the Apple Store or Android Google Play.
Students with food allergies should discuss questions or concerns about specific food items with the chef managers in the Culinary Center. For more information about food allergies, labeling and preferences please contact our AVI Fresh Registered Dietitian, Samantha Yunko, MS, RD, CDN, at SYunko@AVIFoodsystems.com. Gluten-free and vegan options are available upon request.
Meal Plan Waiver: If you would like to request a meal plan waiver, please go to the Disability Services Website and complete an accommodation request.
Hodson Culinary Center Hours of Operation
Breakfast 7:30 AM – 10:00 AM
Continental Mid Meal 10:00 AM – 11:00 AM
Lunch 11:00 AM – 2:00 PM
Continental Mid Meal 2:00 PM – 4:30 PM
Dinner 4:30 PM – 8:00 PM
Saturday – Sunday
Brunch 10:00 AM – 2:00PM
Continental Mid Meal 2:00 PM – 4:00 PM
Dinner 4:00 PM – 7:00 PM
8:00 AM – 3:30 PM
Monday – Friday
11:00 AM – 6:00 PM
Monday – Friday
7:00 PM – 11:00 PM
Monday – Friday
11:30 AM – 8:00 PM