We know how important food is to our guests!
That’s why our dining services team takes great care into creating programs and menus that satisfy even the most discerning palate. Our all-you-care-to-eat All American menus rotate every other week and feature fresh salads, fruits, vegetables, made-to-order sandwiches, pizzas, and hot entrees.
Washington College Dining Services takes great care of our guests with special dietary needs and restrictions. Gluten free, dairy free, and vegetarian options are regularly available throughout the dining hall. In addition, nutritional information is displayed with all of our prepared foods.
Hodson Hall Commons
The main dining hall on campus featuring all-you-care-to-eat meals seven days a week. Seating for 500 people is available in the main dining room adjacent to the serving lines.
Breakfast 7:30-9 a.m.
Lunch 11:30 a.m.-1:00 p.m.
Dinner 5-6:30 p.m.
*Hours are subject to change without notice and can be altered to fit the varying needs of our guests.
Featuring Caribou Coffee, tasty bakery selections, sandwiches, salads, and smoothies.
Closed during the summer.
Full service catering is available to our guests for any occasion. Our team of chefs will work with you create menus that are unique and delicious. Or you may choose from one of our many standard meeting breaks, continental breakfasts, or tasty buffet menus. Whether it’s six or six-hundred people - we have a menu that’s right for you!
Click here to view our In Any Event menus and pricing.