Academy of Lifelong Learning

FOOD AND HEALING THROUGH THE SEASONS

FOOD AND HEALING THROUGH THE SEASONS

Health & Wellness

Krista Lamereaux & Deborah Mizeur

 

Thursdays, March 21 – April 25 (six weeks) 4:15 – 5:30 pm
Lecture/Discussion

Learn fun, scientific, and historical ways of using food and herbs as medi- cines. Would it surprise you to know herbs, spices and food have been used as medicine for thousands of years? When using pepper at the table, are you aware it supports digestion and increases nutrient absorption from your food? The course will discuss how to assess the energetics of food and herbs (is it hot? Cold? Damp? Dry? Sweet? Salty? Bitter? Pungent?) and how these ener- getics interact with your physiology to create health and wellness. You will learn to use food, herbs and spices to enrich your life and heal your body. The course is based in history and science and will include hands-on learning.

KRISTA LAMOREAUX holds a BS in Aeronautical Engineering and an MS in Herbal Medicine. She began her career as a Navy jet pilot and later received graduate school training as a clinical herbalist, nutritionist, and health and wellness coach. Krista is an Integrative Functional Medicine Prac- titioner and an instructor at the Maryland University of Integrative Health. DEBORAH MIZEUR is an Integrative Functional Medicine Practitioner and Licensed Dietitian Nutritionist who holds an MS in Herbal Medicine from the Maryland University of Integrative Health. Through her training in traditional medicine and modern science, she helps empower her patients with self-care tools that enable them to partner with their own innate capacity to heal. Locally, Krista and Deborah have conducted community health education programs and partnered with the University of Maryland Medical System to provide educational courses on health, wellness and nutrition.