Sustainability

Ocimum basilicum (Basil)

Basil is a great herb to add to many meals and can easily be grown at home!

Common Name: Basil

Scientific Name:  Ocimum basilicum

Plant Family: Lamiaceae (Mint Family)

Primary Uses

Edible Parts: Leaves, flowering top. These can be added for flavor or made into pesto or tea.

Medicinal Uses: Once used in salves for royalty, eating basil helps with gas, stomach cramps, nausea and vomiting. Basil also helps ease nerves, irritability, fatigue, depression, insomnia, and anxiety, as well using the juice to relieve insect bites and stings.

Meaning of Scientific Name:  Ocimum is derived from the word “smell” in Greek. Basilicum means “kingly” or “royal herb”, also derived from Greek.

Designing with this Plant

USDA Hardiness Zones: 9-11

Forest garden layer: Herbaceous

Harvest leaves throughout the season and remove flowers to keep the plant producing new leaves.

 

Sources

Gladstar, Rosemary. (2012). Medicinal Herbs. North Adams, MA: Storey Publishing.

Plants for a Future. “Ocimum basilicum”. (2018).