1-Mattis Justo Quam
07/16/2015
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Pig Butchering for “Food, People, & The Planet”
March 27, 2012
Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern in Chestertown,
to demonstrate how to butcher a pig in preparation for a multi-course meal in his
“Food, People, & The Planet” class
Last modified on Feb. 1st, 2017 at 4:47pm by .