Eastern Shore Food Lab

Pig Butchering for “Food, People, & The Planet”

March 27, 2012
Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern in Chestertown, to demonstrate how to butcher a pig in preparation for a multi-course meal in his “Food, People, & The Planet” class

Last modified on Feb. 1st, 2017 at 4:47pm by .