Eastern Shore Food Lab

Horizons Workshop

July 25, 2019

ESFL Interns Analiese Bush ’22 and Nicole Hatfield ’21 hosted students in the Horizons of Kent & Queen Anne’s County summer program for a workshop in making butter for freshly baked sourdough bread, and learning how to chop vegetables for sauerkraut to increase nutrient bioavailability in their food.


Last modified on Sep. 23rd at 5:12pm by Shane Brill.