Eastern Shore Food Lab

Horizons Workshop

July 25, 2019

ESFL Interns Analiese Bush ’22 and Nicole Hatfield ’21 hosted students in the Horizons of Kent & Queen Anne’s County summer program for a workshop in making butter for freshly baked sourdough bread, and learning how to chop vegetables for sauerkraut to increase nutrient bioavailability in their food.


Last modified on Sep. 23rd, 2019 at 5:12pm by Shane Brill.