Eastern Shore Food Lab

Learning to Return to Our Food Roots

  • Shane Brill's foraging at Adkins Arboretum appears in Shore Home and Garden magazine.
    Shane Brill's foraging at Adkins Arboretum appears in Shore Home and Garden magazine.
October 01, 2018
Assistant Director of the Eastern Shore Food Lab Shane Brill ’03 M’11 on wild edible plants.

Shore Home & Garden Magazine covered a wild foods talk by Shane Brill ’03 M’11 at Adkins Arboretum. Read the article “Learning to Return to Our Food Roots.”


Last modified on Oct. 31st, 2018 at 2:07pm by Shane Brill.