Eastern Shore Food Lab

Best Possible Taste Interview

May 17, 2018
Bill Schindler, Director of the Eastern Shore Food Lab and Associate Professor of anthropology, is interviewed on Ireland’s radio program “The Best Possible Taste” hosted by Sharon Noonan.

Noonan talks to Schindler about his talk at the Burren Slow Food Festival where, she says, “he enthralled an audience with his presentation ‘Human diet: Learning to Eat Again.’ ’’ During the interview, Schindler summarizes his talk about how the past instructs us about how we should be eating better today. Schindler’s interview starts at 34:20.


Last modified on May. 22nd at 12:17pm by Shane Brill.