Eastern Shore Food Lab

The Original Cheesemaker

November 06, 2017
Cheese has always fascinated me. Ever since I was a young child I have loved everything about the experience of eating cheese. I loved the way it looked, the way it tasted, the way it smelled (well, most of it), and I even loved the texture. Read moreā€¦

Last modified on Nov. 6th, 2017 at 11:19am by Shane Brill.