Eastern Shore Food Lab

Fermented Shark: Bucket List Item Checked Off!

November 01, 2017
Although I’m here in Iceland to take a traditional cheese making class, I took full advantage of the one day we had off to drive eight hours to try hákari, the traditional Icelandic fermented Greenlandic shark.  Read more…

Last modified on Nov. 1st, 2017 at 3:24pm by Shane Brill.