Eastern Shore Food Lab

Food Evolutions

September 14, 2017
Prof Bill Schindler along with University College Dublin and Odaios Foods are exploring anthropological knowledge, food and farming sciences, culinary arts, and experimental archaeological evidence to encourage leadership, innovation, and change in modern foodways and culinary practices. Check out Bill Schindler’s Ireland blog here.

Last modified on Nov. 1st, 2017 at 3:08pm by Shane Brill.