Alyssa Velazquez applies the cure to the inside of the salmon filet. It is very important to thoroughly rub the cure into the flesh for it to work properly. Dr Schindler explains how the curing process works to Jamie Reed and Dana Campbell.
At the dedication of the campus garden, George’s Grove, the Student Environmental Alliance expressed a vision to expand the garden’s food production to build community and demonstrate low-impact sustainable living. Dr. Bill Schindler suggested a joint venture between
In one of the first events of Fall Family Weekend 2012, faculty, staff, and students gathered for the dedication of George’s Grove, the campus garden established by the Student Environmental Alliance .