Why not round out Food Day—a celebration of eating local—with a movie and milkshake? Students were treated to milkshakes made with local Kilby Cream ice cream during a screening of In Organic We Trust in the Goose Nest.
President Mitchell Reiss and wife Elisabeth opened their home to students in Dr. Bill Schindler ’s “Food, People, & the Planet” class, who served a multi-course meal of traditional human foods that they had prepared
Professor Schindler has taught students about foraging, traditional and modern food preparation, and how to cook with wild ingredients. These studies will be enhanced by the creation of the Eastern Shore Food Lab.