Alumni

Date: 4:00pm EST March 1

Rediscovering Food

Rediscovering Food

Shane Brill ’03 M’11 turned a love of stories into a passion for environmental and social justice, landing him at the intersection of wild food research and modern culinary arts in the Eastern Shore Food Lab. Learn about edible landscapes, nutrient dense cooking, zero waste ethics, and how we can deepen our relationship with the world and each other through food.

Learn More About Shane

Program Details

 

Join us in the Alumni House for Shane’s talk and then for a tour at the Eastern Shore Food Lab (236 Cannon St.)

Registration Instructions

Space is limited. Please reserve your spot.