Date: 7:00pm EST December 12, 2018

Food Evolution Revolution: The Cutting Edge Fusion of Archaeology, Anthropology and the Modern Kitchen

Join Archaeologist Chef, Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab of Washington College, and Steve Clemons, Washington Editor at Large of The Atlantic and Editor-in-Chief of Atlantic LIVE, for a conversation about understanding the role that technology played in our dietary past and how we need to rethink food so that we can learn to eat like humans again.

Tickets cost $10 each and are being sold through the Hill Center. To purchase tickets, go to the following link:
The Hill Center Event Registration
Space is limited to 100 guests; reserve today!