Date: 5:30pm EST November 20
“The Day After: how to make the most of food waste” A Talk by Chef John Nocita
Necessity ignited creativity in peasant communities and the zero-waste approach they created became the basis for most traditional cuisine. Come take lessons from our dietary past, minimize food waste and breathe new life into your leftovers and scraps with Chef John Nocita from the Italian Culinary Institute who will demonstrate advanced and conventional cooking techniques to transform refuse into luxury.
This event is free and open to the public, but space is limited. Please register in advance to secure a spot: https://www.eventbrite.com/e/the-day-after-how-to-make-the-most-of-your-food-waste-tickets-51593555714
This event is sponsored by the McLain Speaker Series and the Eastern Shore Food Lab.