Date: 5:30pm - 7:00pm EST November 29
Join the Center for Environment & Society (CES) and the Eastern Shore Food Lab (ESFL) for an evening with Hank Shaw. Hank will be selling his new book, Pheasant, Quail, Cottontail at a discounted price and will also be available to answer questions about other small game. This event is for those who are so inclined to connect with nature to procure their own food, or for those who like to try new and exciting types of food. At CES and ESFL we believe connecting with nature and learning to eat like humans again is not something to be taken lightly.
This event is FREE, but the new Eastern Shore Food Lab has limited space so we kindly ask that you please RSVP by getting a ticket through Eventbrite; https://fromfieldtofeastwithhankshaw.eventbrite.com.