“Nickel and Dimed: On (Not) Getting By in America,” a talk by Barbara Ehrenreich
Date: 5:30pm EDT April 14, 2017
Social and political activist, Barbara Ehrenreich describes herself as “a myth buster by trade.” She is a widely read and award-winning columnist and the author of 21 books. Ehrenreich’s New York Times bestselling book Nickel and Dimed: On (Not) Getting By in America, is a memoir of her three-month social experiment trying to survive on minimum wage while working as a waitress, hotel maid, house cleaner, nursing-home aide, and Wal-Mart clerk. The book was described by Newsweek magazine as “jarring” and “full of riveting grit”, and by The New Yorker as an “exposé” putting “human flesh on the bones of such abstractions as ‘living wage’ and ‘affordable housing’”.
Millions of Americans work full time, year round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which promised that a job – any job – can be the ticket to a better life. But how does anyone survive, let alone prosper, on $6 an hour? To find out, Ehrenreich left her home, took the cheapest lodgings she could find, and accepted whatever jobs she was offered. Moving from Florida to Maine to Minnesota, she worked as a waitress, a hotel maid, a cleaning woman, a nursing-home aide, and a Wal-Mart sales clerk. She lived in trailer parks and crumbling residential motels. Very quickly, she discovered that no job is truly “unskilled,” that even the lowliest occupations require exhausting mental and muscular effort. She also learned that one job is not enough; you need at least two if you intend to live indoors.
Nickel and Dimed reveals low-rent America in all its tenacity, anxiety, and surprising generosity – a land of Big Boxes, fast food, and a thousand desperate stratagems for survival. Read it for the smoldering clarity of Ehrenreich’s perspective and for a rare view of how “prosperity” looks from the bottom. You will never see anything – from a motel bathroom to a restaurant meal – in quite the same way again. Amazon.com