First Friday Foraging
Discover our edible campus with guided foraging walks on the first Friday of each month.
Learn how to gather food from wild plants in foraging expeditions led by Shane Brill, and our team of Food Initiative Interns. Beyond seasonal eating at its finest, we’re also looking for fresh ingredients to share with the community during our Chestertown First Friday tours and tastings.
On a frigid February morning, Carson Thomas '19, Julia Portmann '19, and Rose Adelizzi '19 found wild edible greens all over campus.