This rare herb native to Appalachia has a distinctive yellow root that can be prepared as a tincture to treat a number of ailments, though it should be used with caution. 

Common Name: Goldenseal

Scientific Name:  Hydrastis canadensis

Plant Family: Ranunculaceae (Buttercup Family)

Primary Uses

Edible Parts: None known; *Caution* all parts of the plant are poisonous in large doses

Medicinal Uses: Used by Native Americans as a traditional medicine; Harvested root can function as an antiperiodic, antiseptic, astringent, cholagogue, diuretic, laxative, stomachic, and tonic; Used primarily to treat ailments affecting ears, eyes, throat, nose, stomach, and intestines; Mild sedative; Lowers blood pressure 

Other Uses: Yellow dye can be made from the root; Crushed root can also be applied to the skin as an insect repellent

Meaning of Scientific Name: ’Hydrastis’ derived from Greek word, “hydros,” meaning water; the plant does prefer moist conditions; ‘canadensis’ means “of Canada,” as it is native to North America; Common name, “Goldenseal,” refers to its bright yellow rhizome.

 

Designing with this Plant

USDA Hardiness Zones: 3-7

Forest garden layer: Herbaceous perennial 

 

Sources:

https://www.pfaf.org/user/Plant.aspx?LatinName=Hydrastis+Canadensis

http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=k570

https://www.avogel.ca/en/plant-encyclopedia/hydrastis-canadensis.php

http://naeb.brit.org/uses/search/?string=hydrastis+canadensis