- Intern, Eastern Shore Food Lab
- 236 Cannon St.
- BA, Washington College, 2022
Max is passionate about living his life.
He enjoys rowing, working out, art, gardening, yoga, and learning new things. On campus he is involved with the Men’s Crew Team, Model UN, Center for Environment & Society, and the Campus Garden. He loves getting to know people, their life stories and experiences. He strives to make an impact at the interconnections of politics, health, nutrition, and sustainability.