Washington College’s waterfront sports teams, as well as faculty, staff, students, and community members, are getting a brand new venue with the Hodson Boathouse. Groundbreaking is set for September 13.
Washington College’s innovative new Eastern Shore Food Lab will be based in the heart of Chestertown in a renovated restaurant space.
A $1 million gift from trustee and investor-relations expert Rebecca Corbin Loree ’00 will give students new opportunities for launching career plans.
The River and Field Campus—a 4,700-acre living laboratory—helps launch Washington College’s environmental programs to national prominence.
Local leader T. Allan Stradley, who was a longtime supporter of Washington College, bequeaths $1.7 million to help local county students pay for tuition.
An anonymous couple who had been visiting Chestertown regularly for over 30 years has bequeathed more than $1 million to the College.
A state program that targets higher education innovators in science and technical fields has, for the second time in as many years, granted Washington College nearly $1 million for a new endowed chair, this time for the Eastern Shore Food Lab.
Washington College’s Center for Environment & Society wins a $500K grant to expand the innovative Natural Lands Project. With matching funds from donors, the NLP now has $1.3 million to bring 285 more acres of farmland into quail habitat and Bay buffers.
Washington College’s new waterfront academic building will be named for two environmental leaders at a Sept. 8 groundbreaking event.
Building on $85 million already raised, Washington College kicks off a $150 million comprehensive campaign that is focused on the student experience and is the largest in the College’s history.