Eastern Shore Food Lab


In Spring 2019, we’re excited to launch our signature workshops. Please check back for updates on these one-of-a-kind learning experiences. 

On the Rise
Reclaiming our approach to baking nutritious bread

No Ifs, Ands, or Guts
The art of offal

Makin’ Bacon
Exploring the belly of the beast

Nix it Up
Learn the science and process of maize nixtamalization 

Pizza. It’s Not Just for 2AM
A scratch approach to an amazing food

On the Mooove
Breaking our limitations on fermented dairy products

Rotten Potatoes
An introduction to lacto-fermented vegetables

Beak to Bottom
Make the most of your hunted quarry

Chicken Scratch
Diggin’ up ways to make use of our favorite poultry