Eastern Shore Food Lab


We host speakers and public workshops in the ESFL, on the Washington College campus, in the field, and around the world.  


First Friday in Chestertown
12/7/18 @ 5-8pm

The Eastern Shore Food Lab will be serving hot apple cider brewed by Washington College students as part of downtown Chestertown’s First Friday holiday celebration. 

236 Cannon St.
Chestertown, MD 21620


Food Evolution Revolution: Archaeology, Anthropology & Kitchens
12/12/18 @ 7pm

Archaeologist Chef, Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab talks to Steve Clemons, Washington Editor at Large of The Atlantic and Editor-in-Chief of Atlantic LIVE.

** Limited space, register to attend **

7pm-9pm: Reserve your seat through The Hill Center

Sponsored by The Hill Center and Eastern Shore Food Lab

921 Pennsylvania Avenue, SE
Washington, DC 20003