We host speakers and public workshops in the ESFL, on the Washington College campus, in the field, and around the world.
First Friday in Chestertown
12/7/18 @ 5-8pm
The Eastern Shore Food Lab will be serving hot apple cider brewed by Washington College students as part of downtown Chestertown’s First Friday holiday celebration.
236 Cannon St.
Chestertown, MD 21620
Food Evolution Revolution: Archaeology, Anthropology & Kitchens
12/12/18 @ 7pm
Archaeologist Chef, Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab talks to Steve Clemons, Washington Editor at Large of The Atlantic and Editor-in-Chief of Atlantic LIVE.
** Limited space, register to attend **
Sponsored by The Hill Center and Eastern Shore Food Lab
921 Pennsylvania Avenue, SE
Washington, DC 20003