Washington College Summer Conferences

Main Dining Room

The Main Dining Room serves up to 400 people at a time and offers cafeteria style serving of award winning menus. The dining room can also be easily transformed into a ballroom with a dance floor, disco ball, and sound system.

 

Breakfast:
Scrambled Eggs
Cooked to Order Eggs
Grilled Potato Slices
Creamed Chipped Beef
Buttermilk Biscuits
Fresh Fruit and Yogurt
Assorted Cold Cereals

Toast, Bagels, and English Muffins
Assorted Pastries

Lunch:
Tuna Melts
Penne Pasta with Mini Meatballs in Sauce
Toasted Garlic Bread
Potato Skins with Toppings
Fresh Fruit, Yogurt, and Cottage Cheese
Salad Bar
Peanut Butter Cookies
Ice Cream, Pudding, and Jello

Dinner:
Steamed Blue Crabs, Mussels, and Clams
Fried Fish Fillets
Oyster Stew
Roasted NY Loin with Au Jus
Orzo and Tomato Lima Bean Cups
Steak Fries
Corn on the Cob
Dinner Rolls
Gourmet Desserts
Jello and Fresh Fruit