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Anthropology

Beer Bottling Workshop

April 09, 2012
Dr. Bill Schindler demonstrated how to siphon home-brewed beer from carboys, add sugar to produce carbonation, and bottle the beverages in preparation for a multi-course meal in his “Food, People, & The Planet” class.


Last modified on Nov. 28th, 2012 at 6:46pm by Shane Brill.