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Dr. Bill Schindler demonstrates how to make mustard as part of a traditional meal in his “Food, People, & the Planet” class. -
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Washington College Professor of Archaeology and Anthropology Bill Schindler took students on a culinary adventure through international cultures in the GRW course “Food, People, & the Planet.”
Quick Overview of Making Kimchi
April 11, 2012
Dr. Bill Schindler demonstrates how to prepare kimchi as part of a traditional meal in his “Food, People, & the Planet” class.
Last modified on Dec. 10th, 2012 at 11:41am by CRM Lindsay Bergman.
