Earth Oven Clay Delivery
At the dedication of the campus garden, the Student Environmental Alliance expressed a vision to expand the garden’s food production to build community and demonstrate low-impact sustainable living. Dr. Bill Schindler suggested a joint venture between SEA, the Anthropology Club, the Anthropology Department, and the Center for Environment & Society to establish an earth oven for baking traditional sourdough bread.

The concrete materials business Gillespie & Son, Inc. in Chestertown donated two truckloads of high quality clay from its quarry.
