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Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern restaurant in Chestertown, to demonstrate how to butcher a pig in preparation for a multi-course meal in his “Food, People, & The Planet” class. -
After most students went home for the holidays, the men’s basketball team stayed to play against rival Salisbury University. Faculty and staff filled in for student fans, offering posters and cheers of exuberant support. -
Ruthie from MTV’s Real World: Hawaii spoke as part of the Office of Student Activities Food For Thought series designed to promote the use of dialogue on a variety of topics.
