Farm Visits, Day 2
As part of the third journey, which concentrates on policy that affects the bay, Chesapeake Semester students visited a variety of farms, including grain farms, a poultry operation, two dairies, and a diversified operation that capitalizes on recent interest in local foods.
The final day of the week students would meet with experts in the field of land conservation and community planning. They met with Rob Etgen of the Eastern Shore Land Conservancy (ESLC), Jay Falstad, Director of Communications at Queen Anne’s County Conservation Association, and Jenn Hicks, community planner and group facilitator for Sustainable Delmarva, a local organization with a regional vision.
The final day of the week students would meet with experts in the field of land conservation and community planning. They met with Rob Etgen of the Eastern Shore Land Conservancy (ESLC), Jay Falstad, Director of Communications at Queen Anne’s County Conservation Association, and Jenn Hicks, community planner and group facilitator for Sustainable Delmarva, a local organization with a regional vision.

Chesapeake Semester students visited the Jones Family Farm in Massey to observe a large scale dairy up close.
Tara Holste ’05 and Mike Hardesty ’05
