Farm Visits, Day 1
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The Poultry industry drives the economy of the Delmarva. It is the predominant source of agriculture and the primary reason that the relatively small family farms of the Eastern Shore can continue to grow grain crops competitively. But poultry— and more specifically poultry litter- has also been identified as a major source of nutrient pollution for the Chesapeake. Chesapeake Semester students would meet with Jim Perdue in his Seaford based Agri-Recycle Plant, followed by a farm tour of a poultry operation in northern Kent County.
Students met with Jim Perdue of Perdue Chicken at their Agri-Recycle Plant to discuss how poultry litter can become a commodity for farmers.
Tara Holste ’07 and Mike Hardesty ’05
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As part of the third journey, which concentrates on policy that effects the bay, Chesapeake Semester students visited a variety of farms, including grain farms, a poultry operation, two dairies, and leaders. -
As part of the third journey, which concentrates on policy that affects the bay, Chesapeake Semester students visited a variety of farms, including grain farms, a poultry operation, two dairies, and a diversified operation that capitalizes on recent interest in local foods.
The final day of the week students would meet with experts in the field of land conservation and community planning. They met with Rob Etgen of the Eastern Shore Land Conservancy (ESLC), Jay Falstad, Director of Communications at Queen Anne’s County Conservation Association, and Jenn Hicks, community planner and group facilitator for Sustainable Delmarva, a local organization with a regional vision. -
Chesapeake Semester continues its journey through the Tambopata National Reserve.
