Related Galleries
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Dr. Bill Schindler introduces students to Camembert cheese making, the first dish prepared as part of a multi-course meal in his “Food, People, & The Planet” class. -
President Mitchell Reiss and wife Elisabeth opened their home to students in Dr. Bill Schindler’s “Food, People, & the Planet” class, who served a multi-course meal of traditional human foods that they had prepared over the course of the semester. -
Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern restaurant in Chestertown, to demonstrate how to butcher a pig in preparation for a multi-course meal in his “Food, People, & The Planet” class.
Kimchi, Mustard, Head Cheese
Students in Dr. Bill Schindler’s “Food, People, & The Planet” class learned how to bottle beer and prepare kimchi, mustard, kombucha, and head cheese as part of a multi-course meal.
Once all of the pieces were diced into appropriate sizes, lemon juice, salt, diced carrots, and chopped parsley were added to the mixture. Sean Hutzell uses his hands to toss and mix everything together.
Aundra Weissert '08
