Related Galleries
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Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern restaurant in Chestertown, to demonstrate how to butcher a pig in preparation for a multi-course meal in his “Food, People, & The Planet” class. -
President Mitchell Reiss and wife Elisabeth opened their home to students in Dr. Bill Schindler’s “Food, People, & the Planet” class, who served a multi-course meal of traditional human foods that they had prepared over the course of the semester. -
Assistant Professor of Anthropology Bill Schindler shows students in his Experimental Archaeology class how to use primitive technology in food production by making stone tools and using them to skin and butcher four deer donated by alumni Katie Eckenrode ’11 and Doug Pfaff ’10.
Human Evolution Class
Students in Dr. Bill Schindler’s Human Evolution course met at the outdoor classroom to make and use 2.5 million year old tools for bone extraction, chopping wood, cutting leather, and peeling roots.
Prof. Schindler provides the context for the lab exercise awaiting the students in his Human Evolution class.
Jamie Frees '12
