Related Galleries
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Students in Dr. Bill Schindler’s “Food, People, & The Planet” class learned how to bottle beer and prepare kimchi, mustard, kombucha, and head cheese as part of a multi-course meal. -
Dr. Bill Schindler introduces students to beer making, preparation of a traditional beverage as part of a multi-course meal in his “Food, People, & The Planet” class. -
Assistant Professor of Anthropology Bill Schindler shows students in his Experimental Archaeology class how to use primitive technology in food production by making stone tools and using them to skin and butcher four deer donated by alumni Katie Eckenrode ’11 and Doug Pfaff ’10.
Camembert Cheese Making
Dr. Bill Schindler introduces students to Camembert cheese making, the first dish prepared as part of a multi-course meal in his “Food, People, & The Planet” class.
Dr. Schindler transfers some of the molded cheese so that he can dump the drained whey from the container
