Prof Schindler shows how to remove marrow from the larger bones of the cow’s feet. These feet will be used to make the orange gelée, a component of the dessert. The marrow will cloud the gelatin so removing the marrow will ensure a clearer final product.
At the dedication of the campus garden, George’s Grove, the Student Environmental Alliance expressed a vision to expand the garden’s food production to build community and demonstrate low-impact sustainable living. Dr. Bill Schindler suggested a joint venture between
In one of the first events of Fall Family Weekend 2012, faculty, staff, and students gathered for the dedication of George’s Grove, the campus garden established by the Student Environmental Alliance .