Related Galleries
-
Dr. Bill Schindler teamed up with Kevin McKinney, Chef/Owner of Brooks Tavern restaurant in Chestertown, to demonstrate how to butcher a pig in preparation for a multi-course meal in his “Food, People, & The Planet” class. -
Students in Dr. Bill Schindler’s “Food, People, & The Planet” class learned how to bottle beer and prepare kimchi, mustard, kombucha, and head cheese as part of a multi-course meal. -
Dr. Bill Schindler introduces students to beer making, preparation of a traditional beverage as part of a multi-course meal in his “Food, People, & The Planet” class.
Food, People, and the Planet
President Mitchell Reiss and wife Elisabeth opened their home to students in Dr. Bill Schindler’s “Food, People, & the Planet” class, who served a multi-course meal of traditional human foods that they had prepared over the course of the semester.
Paté de Campagne made by the students from the liver of the pig they butchered earlier in the semester.
