Raw Milk Debate
The Anthropology Club teamed up with the Center for Environment & Society and the ChestertownWeston A. Price Foundation chapter for a live screening of the Harvard Law School Food Law Society’s debate on raw milk. Students, faculty, and local alumni gathered at Against the Grain Bakery for cookies, discussion, and gently pasteurized milk.

Doug Rae, owner and head baker of Against the Grain, welcomes members of the Washington College and Chestertown community to the screening of the raw milk debate.
Shane Brill '03
