As part of Alumni Weekend, President Mitchell Reiss hosted a continental breakfast in Hynson Lounge during which class representatives presented gifts to the College.
Alumni sampled local beers brewed by Evolution Craft Brewing Company in Delmar, DE. Owner John Knorr ’93 and his wife Sonya Church Knorr ’93 hosted the event as part of Alumni Weekend.
Register now for the farm dinner hosted by Andy Goddard ‘73. Farm to table, cooked onsite by Chef Robbie Jester, with wines from Crow Farm & Cassinelli Winery.