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Alumni sampled local beers brewed by Evolution Craft Brewing Company in Delmar, DE. Owner John Knorr ’93 and his wife Sonya Church Knorr ’93 hosted the event as part of Alumni Weekend. -
Staff, faculty alumni, seniors and parents gathered on the campus green for lunch and fun! -
During Alumni Weekend, each of the honored classes gathered around campus.
Alumni Weekend Slide Show
Register now for the farm dinner hosted by Andy Goddard ‘73. Cooked onsite by Chef Robbie Jester, the meal includes mixed greens with local vegetables, marinated sliced Crow Farm steak & Eastern Shore crab cake, warm German-style potato salad, Lockbriar poached Peach Melba with berry caramel and wines from Crow Farm & Cassinelli Winery.
