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At the dedication of the campus garden, the Student Environmental Alliance expressed a vision to expand the garden’s food production to build community and demonstrate low-impact sustainable living. Dr. Bill Schindler suggested a joint venture between SEA, the Anthropology Club, the Anthropology Department, and the Center for Environment & Society to establish an earth oven for baking traditional sourdough bread.
Challah Baking
Havurah member Sybil Wolin helped students prepare, braid, and bake Challah bread at the Hillel House.
