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Date: 6:30pm EST March 6

Recipes for Change: Our Food, Our Future with “Kitchen Literacy” author Ann Vileisis

A talk by author and award-winning environmental historian Ann Vileisis.

For more information, please click here.

Free and open to the public.
Cosponsored with the C.V. Starr Center for the Study of the American Experience, the Department of Anthropology and the Center for Environment & Society.
 


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