Date: October 24 2013
Schedule of Events:
Breakfast (Hodson Dining Hall) (7:30-9:30 a.m.): Featuring your breakfast recipes and showcasing local bakery goods!
Lunch (Hodson Dining Hall) (11:00 a.m.-2:00 p.m.) Featuring St. Brigid’s Farm, Chesapeake Greens, and Tessa Mae’s dressings.
Dinner (Hodson Dining Hall) (4:45-7:30 p.m.) Featuring the bounty of the Chesapeake, oysters! Join for an oyster shucking contest!
Documentary and Milkshakes (Goose Nest) (8:00-10:00 p.m.): Showing of InOrganic We Trust.