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Center for


Environment & Society

Entomo Farms and The Emerging World of the Incredible Edible Insect


Date: 7:00pm EST February 17

The New Face of Farm to Table: Insects on the Menu series will conclude with a talk by Jarrod Goldin about Entomo Farms and the business of growing and marketing insect-based products. His talk, “Entomo Farms and The Emerging World of the Incredible Edible Insect,” will discuss how insects are beneficial not only from a nutritional standpoint, but also for environmental sustainability and economic reasons, and will examine how to incorporate insects into the modern Western diet.

 

Goldin’s talk will start at 7 p.m. in Hynson Lounge, Hodson Hall, and is free and open to the public. 

 

This series is sponsored by the Center for Environment & Society, the Eastern Shore Food Lab, Washington College Dining Services, McLain Program, the Department of Environmental Science and Studies, the Student Environmental Alliance, the Iota Chapter of Kappa Alpha Omicron, & William James Forum.