News & Events
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The second annual food and clean water panel, Can Food Production and a Clean Chesapeake Bay Coexist? How consumer demand is shaping the future of agriculture and water quality, took place on November 17, 2016.
12/20/16 The Star Democrat
The collaboration between Washington College’s Center for Environment & Society and Wye River Upper School is featured in this story in the Star Democrat about how students are learning STEM skills through monitoring water quality on the Chester River using technology and tools that CES helps them understand and master.
Hank Shaw returns to Washington College on December 3 to talk about preparing and cooking antlered game.
On Oct. 24, National Food Day, the Center for Environment & Society invites local food activist Neoma Rohman to talk about the food systems on Maryland’s mid-shore.
Fall 2016 Event Calendar!